Duck where to buy

We use cookies in this website. Read about them in our privacy policy. To disable them, configure your browser properly. If you keep using this website, you are accepting those. Sign in. Quick Filter. Duck For hundreds of years, many cultures around the world have enjoyed the flavours of duck meat as part of their varied diet.

There are plenty of options when it comes to using duck when cooking: Duck Meat - If you are planning to use duck meat as the primary ingredient, ideally the duck legs and duck breasts are your two best options. You can also take the the internal organs of the duck and other ingredients to create pate or as a substitute for goose in foie gras. You can also extra the fat from the duck and save it to use as a lard or oil substitute - a common and extremely tasty option is to roast potatoes in the fat to get them extra crispy.

Our website is full of recipes to help you get the best from your free-range duck. Try our duck pancakes and hoisin sauce for the perfect takeaway alternative, or grill our BBQ confit duck leg in minutes and combine with a simple green salad for the ultimate fuss-free dinner without compromise on flavour. Order our free-range duck as part of your regular subscription or a one-off order.

Our lovely customer service team, Charlotte and Hannah, will be on hand to help you personalise your order. For more information, please check our Privacy Policy and Cookie Policy. Your Box:. Have you got an offer code? Duck Our free-range duck is sourced from the Devonshire farm, Creedy Carver. Being some of the only free-range and dry-plucked duck available in the UK, our ducks are premium quality, tender and full of flavour.

Whole, breast, or leg, there is something for all in our online butchery shop. All Everyday Quick cook. Sort by. Our favourites.