What is the difference between cumin and fennel

Fennel seeds have a sweet flavour with strong anise seed and Licorice notes. On the other hand, cumin seeds offer a smoky and earthy note with a slight bitterness. But both of them are equally flavourful and aromatic.

Both the seeds have a lot of similarities in shape. But there are differences in their size and colour. Fennel seeds have a greenish colour and cumin are of brown shade. And fennel seeds are slightly larger than cumin seeds. Can fennel seeds be a substitute for cumin in recipes? Fennel seeds can be used in recipes as a substitute for cumin if only the recipe requires cumin.

And fennel can be used in both savoury and sweet dishes. So this is the weird bit. While fennel seeds would make an acceptable substitute for cumin seeds, cumin would not work the other way around.

This is because fennel is often used to lighten a dish, whereas cumin is the heavy, serious flavor leading from the front. Replacements are not always straight forward though! The taste profile we are looking for is fresh licorice with strong anise, but in a sort of grown up way. Not too sweet or overpowering just a mature aroma with great zing on the flavor side.

Look to your recipe to see how you are to cook your fennel seeds, then make the educated decision as to how to substitute and replace it. Use your experience as a cook to work out the best replacement for each dish and work from there. In theory there is no such thing as a mistake in cooking, just an opportunity to adjust your taste buds! For more ideas and inspiration with your home cooking please do subscribe. Make sure to let us know in the comments if you have tried any other replacements in your cooking.

It is always great to hear of any new ideas to add to our list! Email Address. Skip to content When cooking it is important to know and understand what each of your ingredients are adding to a dish. Both fennel seeds and cumin seeds are well used ingredients in Indian cuisine. Fennel seeds are known as saunf in Hindi and cumin seeds are known as jeera. Fennel seeds hold that ability to be used in sweet or savory dishes. With an anise or licorice flavor and aroma.

Cumin seeds are bitter with an earthiness and almost musky aroma. Both fennel seeds and cumin seeds offer depth of flavor when toasted whole, or used as ground spice.

Fennel and Cumin are both in the Apiaceae family but fennel foeniculum Vulgare and Cumin Cuminum cyminum are different plants with different growing conditions required. Fennel seeds are slightly larger and have a green hue, whereas Cumin seeds are more brown and slightly more compact.

You can use all parts of the fennel plant for culinary and medicinal uses. Cumin has edible seeds alone. Fennel seeds, crushed and steeped in boiled water make a herbal tea suitable to aid with aspects of IBS and those suffering the symptoms have reported less bloating. Cumin seeds crushed will make a herbal tea suitable for many ailments due to the high level of antioxidants present.

Fennel seeds are used in many deserts and sweet dishes, whereas cumin seeds would add an interesting, if not unwelcome note to sweeter dishes. Fennel is often paired with pork dishes, egg dishes and chicken. Cumin goes well with rice or bean dishes as well as a basis for many Indian dishes. How To Substitute Fennel Seeds In Recipes The taste profile we are looking for is fresh licorice with strong anise, but in a sort of grown up way. It is sold whole or ground and the seeds are available in three colours: black, white or amber.

Cumin is not only used to enhance the flavour of food but also offers numerous health benefits. It is rich in vitamins like A, C, E and B6; minerals like iron, manganese, copper, calcium, phosphorus, potassium etc. Some common health benefits of cumin are as follows;.

It is an aromatic, anise-flavoured spice in the form of dried fennel seeds. In the beginning, it is brown or green in colour when fresh, then slowly becomes dull grey as the seed ages. It is used for both culinary and medicinal purposes which makes it a useful household spice. The fennel plant is native to the Mediterranean region, it produces yellow flowers.

Today, it is grown throughout the world. Fennel dried seeds and oil are also used in medicines. Just like cumin, fennel is not only used for adding flavour to dishes and beverages but also offers various health benefits, some of which are as follows:. Based on the above information, some of the key differences between cumin and fennel are as follows:.

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